Thujone — the mystery ingredient that gives absinthe its mystique.
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October 28th, 2005 at 7:22 pm
I have stumbled into a great recipe for this drink however in has to be distiled. I made this from many recipes that I put together. To me it is one of the best buzzes I have ever had. I am only keeping it for personal use however i would be willing to publish it on the web.
tt